Disclaimer

FryCalc provides air fryer cooking times and temperatures for informational purposes only. Please read the full disclaimer below.

Cooking times and temperatures provided on FryCalc are tested recommendations based on our experience, not guarantees. Variables including air fryer wattage, basket size, food starting temperature, food thickness, altitude, and specific model characteristics can all affect cooking outcomes. Always monitor your food while cooking and adjust as needed.

The USDA recommends the following minimum safe internal temperatures: 165°F (74°C) for poultry, 160°F (71°C) for ground meats, 145°F (63°C) for whole cuts of beef, pork, and lamb with a 3-minute rest period, and 145°F (63°C) for fish and seafood. These temperatures should be verified with a calibrated food thermometer.

FryCalc and its authors are not responsible for undercooked or overcooked food, foodborne illness, damage to appliances, or any other issues resulting from the use of our cooking recommendations. By using this website, you acknowledge that cooking carries inherent risks and that you assume full responsibility for ensuring your food is cooked safely.

This website is an independent resource and is not affiliated with, endorsed by, or connected to any air fryer manufacturer. All product names and trademarks belong to their respective owners.